Intensely sweet low calorie load sugar

Increasing sedentary life, and availability of high calorie foods has made the deliciously sweet sugar, something to curtail in consumption. We are naturally tuned to identify sweet taste as safe and pleasant, and yet the quantity that gets consumed crosses over to harmful levels. Replacing it with artificial sweeteners is not as natural and is inconvenient on a daily basis due to the need for customisation at an individual level. At the same time, cutting down on sugar means cutting down on the sweetness too. Further more the artificial sweeteners arent proven safe for children, and carry a caution for use in certain people including children. A substitute also falls short on the tongue detection test - as well as needs changes to the recipe process, or the final taste.

The product offers a sugar with multifold increase in sweetness, which means, by default, and without the need for mental discipline, one may easily shift to a lower quantity consumption while retaining almost all the benefits of sugar. Since quantity is the real damager and not the sugar itself, so retaining a small percentage of sugar allows the instantaneous detection of its prescence by the tongue, maintains the first phase of insulin release, adds the necessary mouthfeel or flavour and yet can be used in significcantly lesser and therefore less harmful quantities. Since it retains most of qualities of sugar, and the product is safe for use in all cuisines and types of foods, and ages of people, it avoids the need for customisation of food for different health needs too.

There has been no attempt till date to make sugar sweeter and therefore safer, though lots of attempts have been made to make artificial sweeteners more palatable and safer for consumption. Thus though there have been options for substituting sugar, none have actually tried to work out such that we retain the sugar and its good points and enhance it just enough to make it possible to cut back its quantity of consumption without even a person having to specifically customise his/her food.

An intensely sweet and clear tasting sugar product using alternative natural sweetener - Exactly like sugar - with higher sweetness so lesser usage

A process that ensures that the off taste and bitter tastes of the alternative sweetener is blocked significantly unlike in other cases using natural vegetable extracts in microgram quantities leaving the product with a clear sweetness.

Industries where the invention can be useful?

Potential Customers/End Users. Who might benefit?